This recipe I got from my good friend Agathe. Waauw taste so good with so many things!!! Here it was served with some great pata negra and a nice glass of rosé! Viva el verano!!!

ingredients:

500 gr green beans

dressing:

– juice or 1 lime
– 2 tablespoons of tamari soy sauce or light soy sauce
– 2 tablespoons of extra virgin olive oil
– 1 onion, finely chopped
– 10 cherry tomatoes, finely diced
– pinch of ground chili pepper
– fresh coriander leaves

directions:

– wash the fresh green beans
– remove the woody stem end, this can be done by snapping it off or simple by using a knife
– steam the beans or cook them in salted water untill done for about 4 minutes, they have to be tender but still crunchy
– put alle the ingredients from the dressing together
– pour the dressing over the green beans and serve

Delicious!!! Thanks Agathe!!!