this recipe comes from my mother in law. So easy and so good…
There we go!

ingredients:

– 125 gr good quality dark chocolate, over 70% cacao
– 150 gr butter
– 120 gr brown can sugar (white sugar is also ok but taste different)
– 2 tablespoons plain flour sifted
– 3 medium eggs

directions:

– preheat the oven 180 degrees (conventional no fan)

– butter a round cake tin 28cm

– separate the eggs, yolk from egg white.
With a hand mixer, beat the egg white to firm peaks.

– cut the butter and the chocolate into small pieces.
Pour into a pan on medium low heat. Leave until everything is melted, don’t forget to stir.

– add the sugar and continue stirring on low heat for 2 minutes

– add the sifted plain flower, stir 1 more minute

– turn off the heat, put the egg yolks through the chocolate, mix well.

– stir very gently the mixture through the beaten egg whites

– pour this into the tin and bake for 20 minutes

– leave to cool, then turn out onto a large round plate

– put in the fridge for at least 1 hour

– top with icing sugar

It is also delicious to add fresh fruits on top like strawberries, pineapple, peaches,…
Also nice with some vanilla ice cream!!!