This is probably the easiest dessert but sooooo good!!!

ingredients:

– 200 gr greek yoghurt (or fresh cream), I prefer greek yoghurt
– 1 fresh mango, peeled and cut into little pieces
– ground cinnamon
– strawberries
– mint leaves
– pomegranate (optional)

direccions:

– mix yoghurt and mango in a blender or simply us an immersion blender (staafmixer)

– pour it into small glasses

– cover with plastic foil and leave it rest in the fridge for at least 1 hour

– top (just before serving) with grounded cinnamon, 1 small mint leave, 1 little strawberry.

It’s lovely to put the mangosnow on a plate and decorate it with some strawberries and pomegranate seeds.
We have our own pomegranate tree in the garden, taste so good, it would be a shame not to use it!!!!

No problem to make it a day ahead! Even more delicious!!!