ingredients:

– 400 gr boneless skinless chicken breast
– 100 gr glass noodles
– 3 celery stalks, cut into small pieces
– 400 gr of cherry tomatoes, cut in half
– 3 spring onions, thinly sliced
– 7 tablespoons nam pla (thai fish sauce, I prefer the one made of anchovies
– 6 tablespoons of fresh lime juice
– 1 tablespoon of brown cane sugar
– 3 spicy chili (less if you like it less hot) or you can use grounded chili powder
– fresh cilantro (coriander)
– olive oil
– 100 gr chopped salted peanuts

preparation:

– mix 4 tablespoons fish sauce with 4 tablespoons lime juice, 1 chili pepper, 1 tablespoon brown cane sugar, coriander leaves. Put aside until sugar is resolved. It should taste salty, sweet, sour and medium hot…

– shred the chicken breasts into very small pieces

– heat some olive in a wok and fry the chicken together with 1 finely chopped chili pepper (with seeds) until well done. At the end season with 1 tablespoon of fish sauce.

– fill a large cooking pot with water, bring it to boil. Once it boils, put aside. Add the glass noodles, leave them for about 2 minutes in the hot water. Taste if they are ready.

– drain and rinse the glass noodles with cold water, they have to be cooled completely. Squeeze to remove excess water. Put them into a large bowl. Add 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 finely chopped chili pepper with seeds.

– add selery, tomatoes, onions and coriander leaves onto the glass noodles. Toss well to combine.

– add shredded chicken breast, I prefer hot chicken but cold is nice too.

– drizzle lime/fish sauce/sugar/chili mixture over the chicken breast and toss well.

– top with peanuts, extra koriander leaves and some grounded chili pepper

ingredients:

– 250 gr of brown sugar
– 1 tablespoon: grounded cinnamon
ginger powder
black pepper
grounded cumin
– 2 tablespoons: salt
garlic powder
– 1 teaspoon: cayenne pepper (chili pepper)
cloves, finely crushed in s mortar and sifted, make sure that only the powder goes in!

– 2 kilo spareribs
– aluminium foil, large pieces

preparation:

Preheat the oven to 95 degrees celsius.
Mix all the ingredients together.
Rub in the spareribs, on all sides with the mixture.
Place them meatside down in the aluminium foil.
If there is some seasoning left put it on top of the ribs.
Close the alu foil around the ribs, make sure no air can escape. To be sure I wrap them twice.

Put them 4 hours in the oven at 95 degrees.
Bake them at least 4 more hours at 85 degrees.

DELICIOUS!!!

Such an easy recipe!!!

ingredients:

– buy some good humus
– some coriander (cilantro)
– grounded cayenne pepper
– olive oil

preparation:

– cut the coriander into small pieces and mix it with the humus
– add on top some grounded cayenne pepper and some drops of good olive oil

Serve with some breadcrackers or anything you like…

Delicious watermelon juice!

ingredients:

– 1 watermelon
– 3 limes
– mintleaves
– ice cubes

preparation:

I prefer to use a spin juicer over a blender as it gives a more delicate structure.

– remove the skin of the watermelon and 2 limes
– cut the watermelon into pieces
– put some mintleaves together with the watermelon and 2 limes into the spin juicer
– add some ice cubes, some fresh mintleaves, the remaining lime, sliced into small parts (with skin)

Enjoy this delightfull healthy watermelon!!!