Another summer topper!!! 10 minutes preparation, 40 minutes in the oven… Easy peasy, lets eat!!!

ingredients:

– 12 fresh white mushrooms
– 200 gr cream cheese (philadelphia)
– 1 medium onion, very finely chopped
– fresh herbs: coriander, basil, mint
– ground white pepper

directions:

– remove gently the stalk from each mushroom,,the head should stay intact
– stir the cream cheese with the chopped onion and fresh herbs
– fill the mushroom heads with the stirred mixture
– place the mushrooms into a baking tray and put in the oven
– bake for about 40 minutes 200 degrees
– remove and serve on a nice plate

Delicious!!!