hangover pasta

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Huge party yesterday!!! We started at the beach with some live rumba followed by a paella party with friends!!! Great time last night but this morning, it feels different…. My God!!!

So I decided to prepare a very simple dish.

ingredients:

– 250 gr pasta, dry
– canned tuna 415 gr, drained 280 gr (I always buy in a glass jar)
– 1 zucchini ( courgette)
– 4 cloves of garlic, finely chopped
– 400 gr tomate frito (good tomato pasta) with extra virgin olive oil (also in a glass jar)
– 2 lemons
– freshly ground black pepper
– salt

preparation:

– heat 1 liter of salted water to a boil. Once it boils, add the pasta and leave it in the water as long as it needs, drain it and put in a large bowl.

– meanwhile take a wok, add some olive oil and the zucchini. Stew 2 minutes on medium heat, add the garlic and stew 1 more minute.

– add tomato frito, stew 10 minutes

– drain the tuna and stir with a fork to break up the largest chunks. Add to the wok, season with salt, pepper and the juice of 1 lemon. After 1 minute take of the stove.

– put the sauce on top of the pasta, serve with the other lemon cut in half.

Great easy food!!!

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